Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
Personal Care / Pork Shoulder-15
Pasture-Raised Iberico Pork Bone-In Shoulder/Paleta
Grain-Fed 50% Iberico Free-Range Shoulder
-
Signature Flavor: This Grain-Fed 50% Iberico Free-Range Shoulder, cured for at least 20 months in the Sierra de Francia Mountain Range, is a masterpiece of flavor and quality. Cured in this UNESCO Biosphere Reserve, it captures the essence of authentic Spanish gastronomy.
-
Awards-Winning Welfare: Marco Salamanca’s Iberico pigs undergo exceptional animal welfare practices, earning Good Sow and Good Pig awards from Compassion in World Farming. Born and raised on pasture, these pigs lead a carefree life, ensuring the finest meat.
-
Art of Aging: Our production processes are based on age-old home recipes, supported by a scientific approach. Each piece is measured and scored against over 12 different parameters to guarantee optimal aging. This meticulous process ensures that every bite is rich in flavor and texture.
-
Product of Proud Heritage: Since 1965, we have been refining Iberico products in Sotoserrano, Salamanca, for the most discerning palates. Now, experience the premium flavors of Spanish gastronomy right in the United States. Celebrate with the most cherished meats our homeland has to offer.
